Allied Member, A.S.I.D., since 2006
brooke johnson interiors
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The owners asked for an updated, efficient kitchen with as much storage as possible including a baking center, an island and a walk-in pantry. If walls could be moved then no problem; except that wasn't an option. We elected to work within the original foot print and keep all plumbing, electrical and exhaust in place. Space planning was a challenge, but it allowed for innovative thinking. Before, where a small, awkward dinette was primarily used for stacking paperwork; is now the new island and eating bar. Efficient space planning also allowed for a new walk-in pantry.